Pub waste collection

We offer pub waste collection services across the UK, supporting everything from small local pubs to larger chains. No matter your location, we provide professional, reliable, and compliant waste services.

We work exclusively with experienced, reliable and fully licensed waste providers who understand the unique requirements of pubs. Your waste is handled safely and responsibly, from food and glass waste to general waste and mixed recycling.

Our team will prepare a bespoke quote tailored to your pub’s specific waste streams and collection needs. We offer competitive pricing without compromising on compliance, safety, or service standards.

General business waste collection covers everything that can’t be recycled. This includes food-contaminated packaging, broken items, and other non-recyclables. Regular collections keep your premises clear and compliant with UK waste regulations.

Commercial dry mixed recycling collection is ideal for pubs that produce a steady stream of recyclables like aluminium cans, plastic bottles, and paper. All these materials can go in one bin, making recycling easier and reducing the amount of waste sent to landfill.

Commercial glass waste collection is one of the most common services pubs need. We collect bottles, jars, and broken glass from behind the bar or kitchen. By keeping glass separate, it can be safely recycled and helps prevent contamination of other waste types.

Commercial cardboard waste collection helps pubs deal with the large volumes of packaging from food deliveries. Flattened cardboard is stored in a dedicated cardboard commercial waste bin to keep it clean and dry.

Commercial food waste collection is perfect for managing customer leftovers and expired kitchen ingredients. By keeping food waste separate, it can be used for anaerobic digestion, helping to generate renewable energy.

Sanitary waste collection is essential for maintaining hygiene in customer toilets and staff facilities. It covers nappies, incontinence products, and feminine hygiene waste, helping you meet sanitary waste obligations and provide a clean experience for patrons.

Switching from single-use plastics to reusable or compostable options like bamboo cutlery, paper straws, or washable glasses and plates can significantly reduce landfill waste.

Organic waste is a major issue in busy pubs. By collecting food scraps separately for composting in your pub garden, you can reduce your reliance on expensive waste collection.

Purchasing ingredients, mixers, and cleaning products in bulk reduces unnecessary packaging. Refillable containers, kegs, and larger products all help generate less waste behind the scenes.

Paper menus, printed receipts, and shift rotas can all be switched to digital alternatives. QR menus, e-receipts, and staff apps reduce paper use and improve efficiency.

Consistent waste segregation starts with the people handling it. Regular staff training helps avoid recyclable materials ending up in the wrong bin and builds a shared sense of responsibility.

Keeping a closer eye on stock levels helps reduce spoilage and food waste. Use inventory tools or shorter ordering cycles to ensure you only bring in what you’ll use.