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Event waste management
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How to arrange waste collection for an event?
Effective commercial waste management is essential for any event, ensuring a clean venue, meeting commercial waste regulations, and promoting sustainability.
Whether you’re organising a festival, conference, or community event, having the right commercial waste collection in place helps keep the site tidy and compliant.
We can help you arrange event waste collection; simply follow these three steps to get started:
Enter your postcode
Enter your postcode above and share a few basic details about your waste collection needs.
Review your quote
We’ll assess your waste requirements and provide a tailored quote based on your event size and needs.
Sign your contract
Once you’re happy with the quote, sign the commercial waste contract to confirm your service.
What types of waste do events produce?
Events generate a wide range of waste types, each requiring specific handling and disposal methods. Below are the main categories of waste produced at events and how they are managed.
General waste
General waste includes non-recyclable materials such as contaminated food packaging, mixed plastics, broken items, and other refuse that cannot be recycled. This waste is typically collected in wheelie bins and sent for commercial waste disposal at landfills.
Dry mixed recycling
Commercial dry mixed recycling consists of clean and uncontaminated recyclable materials, including paper, plastic bottles, aluminium cans, and food packaging. These items can be collected together and processed at recycling facilities
Cardboard waste
Commercial cardboard waste is commonly generated from the flattened boxes used by event deliveries and printed materials. It is collected separately for recycling to be used to manufacture new cardboard boxes.
Sanitary waste
Sanitary waste collections include items from restroom facilities such as nappies, feminine hygiene products, hand towels, and disposable wipes. Learn more in our guide to sanitary waste obligations for businesses.
Food waste
Commercial food waste includes leftovers, expired produce, and waste generated by catering services. This can range from plate scraps and peelings to spoiled food. It is collected separately and disposed of through composting or anaerobic digestion where possible.
Glass waste
Commercial glass waste consists of bottles, jars, and broken glassware used at bars, food stalls, and hospitality areas. Unlike other materials, glass is infinitely recyclable, making it a key part of the circular economy.
Why use us for event waste management
Managing event waste requires efficiency, reliability, and expertise. We specialise in handling waste for events of all sizes, and with our industry knowledge and trusted network of commercial waste providers, we make event waste management simple and stress-free.
Trusted providers
We only work with reputable local waste collection providers, ensuring reliable and professional service tailored to your event’s needs.
Expert advice
Our experts understand the complexities of event waste management, from recycling logistics to regulatory compliance, ensuring your waste is handled correctly.
Hassle-free
We take care of everything from initial enquiry to waste collection, allowing you to focus on running a successful event without worrying about waste management.
Waste minimisation strategies at events
Minimising waste at events not only reduces environmental impact but also helps cut down on commercial waste collection costs. By implementing smart waste reduction strategies, event organisers can lower disposal expenses while keeping the venue clean and compliant.
Go digital
Replace paper tickets, brochures, and schedules with digital alternatives like e-tickets and event apps to reduce paper waste.
Donate surplus food
Work with food banks or charities to redistribute leftover food, reducing waste while supporting local communities.
Use reusable serveware
Opt for reusable plates, cups, and cutlery, or choose compostable alternatives to avoid single-use plastic waste.
Recycling bin placement
Set up clearly labelled waste and recycling bins throughout the venue to encourage correct disposal and reduce contamination.
Reduce packaging
Minimise packaging for food, drinks, and merchandise by working with vendors to use bulk containers or eco-friendly alternatives.
Rethink event materials
Use reusable banners, signage, and decorations instead of disposable items to cut down on unnecessary waste.